Zatpat Kala Chana Masala by K-Pra
Size: 50 gm
- K-Pra Chana Masala is a ready-to-use masala.
- Kala Chana is high in protein but hard to digest, so the right spices and herbs are mixed to make this masala tasty and aid in digestion!
- Kala Chana Recipe
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- • Heat 1½ tbsp of ghee in a cooker. Saute onion paste of 3 medium sized onions till it turns brown • Add 1 tsp of Ginger – garlic paste. Saute it for 1-2 min • Add 1 medium sized chopped tomato and saute it.
- Add 6 tsp of K-Pra Zatpat Kala Chana Masala and 200 gms soaked Kala Chana. Mix well and saute for 2 min • Add 300 ml of water and pressure cook it for 7-8 whistles • Garnish it with finely chopped Coriander leaves • Serve hot.
- You can add this spice to any mixed vegetable as a flavour booster.
- Ingredients
Coriander seeds, Edible common salt, Red chilli powder, Cumin seeds, Cassia, Black cardamom, Turmeric, Poppy seeds, Cloves, Cassia leaf, Fennel seeds, Black pepper, Black stone flower, Black salt, Citric acid (E330).- Allergen Advice: Made in the facility that also processes Peanuts, Tree nuts, Sesame, Wheat, Mustard and Milk solid.
- No Added Artificial Colors, Preservatives, and Artificial Flavors.
- Memories of Ajji
Ajji knew that Kala chana was high protein but difficult to digest.
“The Jeera and Hing in my masala help digestion” she’d say.
- 1. Store below 20° C / 68°F & Dry place.
- 2. After opening the packet, Store the product in an airtight container.
- The images shown are for illustration purposes only and may not be an exact representation of the product.
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
- Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
- Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).
- About K-Pra
Born in Pune, our journey spans an impressive 75 years, making K-Pra Foods a beloved choice among Indian food enthusiasts globally. From Flours to Spices, Pickles to ready-to-cook delights and Pre-Mixes, our extensive array of over 70 products caters to every culinary need.
At the core of our narrative stands Smt. Kamalabai Bhat, fondly known as ‘Ajji’. A beacon of strength and independence, she embarked on her entrepreneurial voyage in 1948, crafting masalas to support her family. She named her endeavor “Keshav Lakshmi Prasadhan”, aka “K-Pra” drawing inspiration from their revered Deity ‘Lakshmi Keshav’ & Prasadhan meaning cosmetics. ‘Ajji’ believed just as cosmetics enhance beauty, her masalas elevated the taste and allure of every dish. Today, her spirit lives on in every product we offer.
Crafted with meticulous care and infused with a homely flavour, our products are fashioned from natural ingredients meticulously sourced from trusted vendors. We take pride in ensuring our creations contain no added Class 2 preservatives, while preserving the authenticity of flavours.
From Retail Chains to Hotels, Restaurants to Wholesalers, K-Pra products reign supreme as the discerning choice. Supported by a team of over 200 dedicated employees, our products grace the shelves of all major retail outlets, tantalizing taste buds worldwide.
Driven by an unwavering commitment to quality, K-Pra Foods has expanded its reach to over 3 continents, with volumes soaring ever higher. Our journey is fuelled by a passion for flavour and an unwavering dedication to excellence in every bite.
Embark on a culinary odyssey that transcends borders and delights the senses. Experience the essence of tradition, savour the taste of ‘K-Pra Foods’.
- K-Pra Foods SINCE: 1948
Taste begins with K-Pra!
