Zatpat Sambar Masala by K-Pra
Size: 50 gm
- K-Pra Sambar Masala is a ready-to-use masala.
- It is a blend of the best quality raw material roasted and ground to perfection to give you an authentic and traditional south-Indian taste!
- Add it to regular dal or use it to season dal-khichadi with vegetables to enhance its taste.
- Sprinkle on any vegetables to enhance its taste.
- Sambar Recipe
- • Heat 3 tsp of refined oil in a deep pan. Add ½ tsp of mustard seeds • Add 1½ small bowl of chopped onion and tomato each and 1 small bowl of bottle guard chopped in medium size. • Add 10-15 curry leaves to it • Add 150 ml of water & boil it for 5-7 mins • Add ½ tsp tamarind juice, 6 Tbsp of K-Pra Zatpat Sambar Masala • Add 50 gms of cooked Split pigeon peas (tur dal) and bring it to boil • Garnish it with finely chopped coriander leaves • Serve hot.
- You can add this spice in any Rice preparation.
- This masala contains salt & chili powder. Although you may add the same as required to taste.
- Ingredients
Salt, Coriander seeds, Red Chilli powder, Cumin, Fenugreek seeds, Sesame, Turmeric, Black pepper, Asafoetida, Rice, Pigeon Pea, Curry leaves, Cotton seed oil, Cinnamon.- No Added Artificial Colors, Preservatives and Monosodium Glutamate (MSG), a Flavor Enhancer.
- Memories of Ajji
“I got the Sambar recipe from my friend’s Amma, who’s from the family of Brihadeeswarar temple in Tamilnadu” Ajji would proudly confess.
- The images shown are for illustration purposes only and may not be an exact representation of the product.
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
- Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
- Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).
- About K-Pra
Born in Pune, our journey spans an impressive 75 years, making K-Pra Foods a beloved choice among Indian food enthusiasts globally. From Flours to Spices, Pickles to ready-to-cook delights and Pre-Mixes, our extensive array of over 70 products caters to every culinary need.
At the core of our narrative stands Smt. Kamalabai Bhat, fondly known as ‘Ajji’. A beacon of strength and independence, she embarked on her entrepreneurial voyage in 1948, crafting masalas to support her family. She named her endeavor “Keshav Lakshmi Prasadhan”, aka “K-Pra” drawing inspiration from their revered Deity ‘Lakshmi Keshav’ & Prasadhan meaning cosmetics. ‘Ajji’ believed just as cosmetics enhance beauty, her masalas elevated the taste and allure of every dish. Today, her spirit lives on in every product we offer.
Crafted with meticulous care and infused with a homely flavour, our products are fashioned from natural ingredients meticulously sourced from trusted vendors. We take pride in ensuring our creations contain no added Class 2 preservatives, while preserving the authenticity of flavours.
From Retail Chains to Hotels, Restaurants to Wholesalers, K-Pra products reign supreme as the discerning choice. Supported by a team of over 200 dedicated employees, our products grace the shelves of all major retail outlets, tantalizing taste buds worldwide.
Driven by an unwavering commitment to quality, K-Pra Foods has expanded its reach to over 3 continents, with volumes soaring ever higher. Our journey is fuelled by a passion for flavour and an unwavering dedication to excellence in every bite.
Embark on a culinary odyssey that transcends borders and delights the senses. Experience the essence of tradition, savour the taste of ‘K-Pra Foods’.
- K-Pra Foods SINCE: 1948
Taste begins with K-Pra!
